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You can find them here: My little boy loves harry potter so im sure he’ll love these but i actually think ill love them more. You will probably need to use a bit more cake flour since the gluten content is lower than AP flour but it’s because of that reason why people use it to make cakes lighter. I’m making these butterbeer cupcakes for the premiere tomorrow night, going ALL OUT and the night wouldn’t be complete without Harry Potter themed baked goods :)These are gorgeous and so clever!

Combine flour, baking powder, baking soda, and salt in a bowl and set aside. I tried these cupcakes using the original recipe, and I completely agreed with you that they were too dense. large open tip. 1/3 cup butterscotch ganache 1 teaspoon vanilla 1 teaspoon butter flavoring 1/8 teaspoon salt 1 16-oz. :-)Made these last night for a Mardi Gras event at my husband’s work. Maybe make a batch in anticipation for the movie coming out this summer, or even if you can’t stand wizards, this flavor combination would make anyone’s day!– Preheat oven to 350 degrees and line cupcake tins with paper liners.– For the butterscotch ganache, melt butterscotch chips and heavy cream together using a double boiler until completely smooth.

Shaunna is too spoiled.

Your Butterbeer cupcakes look mouthwateringly delicious!
milk a little at a time (a touch more if necessary)  Thirdly, one thing you might want to try if the cupcakes are dense–instant pudding. which tip did u use, closed star ?I used an open star I think, and just applied pressure and kind of lifted and twisted as I went – not a true swirl.Hey…just found your blog for all these wonderful treats. This is PERFECT. So I tried them again this weekend and used cake flour instead of regular flour and they came out perfect – light and fluffy! I’m going to make a big batch of these to go with her present.

and set aside.
I am making a list of things for you to make too:). The photos are beautiful!Whoa!

JoniVery creative post, with super photography, Jacqueline. Help?

FIRST OF ALL, these photos are intense and vivid and rich as the cupcakes!!!!

I’m a big fan of butterscotch, and was glad to see that that was the main flavor Amy used in her recipe. Thank youYup – the cupcakes are baked in the liners. She grew up with Harry Potter and even took a class in college on good old Harry. I would agree, they are both green! Even if you have no idea what butterbeer is or have never tasted it, you will love these. The last thing you can try, which I’m not sure if it’ll work for this recipe, is separating the eggs and making a french meringue with the whites and then folding it into the rest of the batter. Butterscotch is my husband's favorite too!You are such a good aunt!

Butterscotch Ganache. Of course we got ourselves some butterbeer to try, the frozen variety, and although Ryan LOVED it, I found it a bit too sweet. Love your blog by the way - it is really beautiful.These sound soooo delicious! I’ve been trying to get out to the Wizarding World of Harry Potter since it opened – hopefully this summer!! Can't wait to try a "real" Butterbeer next week.

3.

Plz? and I surprised her with these butterscotchy delights.

Even though she works for Disney...she bought her Universal pass the minute the Harry Potter part opened!They look delish! ive browsed at a lot of butterbeer cupcakes online and yours look the bestIm So excited to make these!!!

!First off, as a fellow baker, I adore your site. Gotta make these for my Harry Potter loving boyfriend!Yes, the butter extract should be with all the other extracts in the store. Combine your flour, baking soda, baking powder, and salt in a bowl and set aside.

Do you use 2 more tablespoons per cup used? What a fun way to enjoy a delicious looking cupcake.

It was perfect for all the ages, 13, 11 and 8 at the time, plus hubby and myself. !I made these cupcakes with dad and the were awesome. And you can look our website about proxy list.We really enjoyed their rendition of Diagon Alley and Hogwart’s — the buildings were kind of tilted in towards the walkway so you really felt like you were there. !What a great item for Halloween, kids and adults alike will love it!

Anyone know of any?There are days when one of these would just do the trick - turn the day into a sweet treat!What a fun post! Thanks for sharing this wonderful creation!So fun! Made these of course for the end of an epic. The whole idea of the cupcakes is a delight.

I wish we could get butterscotch chips in Australia and some of the other ingredients required. Yours are decorated perfectly. Thanks for sharing.I have 4 little boys that would love them..and the mugs and set decor:) Applause:)Thanks for leaving such a sweet comment.