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The flavor was great.
Stir the molasses frequently as it thickens to keep it from burning. Don't let that turn you off though.
Had a little bit left over and used it on some grilled chicken and it was great!
Cool on wire rack.
Once the sugar has dissolved, reduce the heat to medium-low, and simmer until the juice has reduced to 1 1/2 cups, about 1 hour. It was very sticky though so be careful!
Rating: 5 stars Get Pomegranate-Orange Muffins Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts.
Rating: 4 stars
0g
By When the molasses is done, allow it to cool to room temperature, then pour into a glass storage container, and keep in the refrigerator.Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. Recipes You'll Bake And Share Again and Again.
1 of 4 Rating: 5 stars Don't let that turn you off though.
I made this recipe when I had some left over pomegranate juice that I would've thrown out. Maybe I would rate this higher if I liked pomegranate but the taste wasn't my thing. They love it drizzled on a salad with olive oil and lemon. Last updated Jul 10, 2020.
Rating: 3 stars
0g
Rating: 5 stars
Maybe I would rate this higher if I liked pomegranate but the taste wasn't my thing. 1 hr Rating: 5 stars 1 1/2 cups Reduce heat to a low simmer.
0.1mg how middle easter(perisan to be exact) use this is with a curry chicken over rice and you pour some of this over the rice and chicken..result is delicious!
A wonderful, unique ingredient of Lebanese cooking is pomegranate molasses.
norcaljohnny Rating: 4.31 stars 0mg Save Recipe Print Meyer Lemon Pomegranate Muffins Makes 24 muffins Ingred… Servings: NomNomDelicious
NomNomDelicious
Don't let that turn you off though.
Maybe I would rate this higher if I liked pomegranate but the taste wasn't my thing. S3 Helene