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Tom Colicchio has issues with food! Each episode Tom takes a deep dive into an issue by interviewing experts, journalists, food producers or others to tell an engaging and topical story about an aspect of our food system that the general public may not know, connecting the dots about how our food system really works, really doesn’t, and outlining its impact on our society – all while remaining positive and presenting attainable solutions to some of the biggest food issues out there.Tom chats with food and agriculture journalist Leah Douglas about the role of corporate concentration in the food system.

Tom Colicchio talks to Peter Stein of Peeko Oysters and Mateo Kehler of Jasper Hill Farms about how they've changed their business models.In this stripped-down episode, Tom Colicchio talks to Gerardo Reyes Chavez of the Coalition of Immokalee Workers about the work leading towards systemic solutions to end modern-day slavery and put a stop to crimes against growers across the food system.Tom Colicchio talks to Dr. Angela Stuesse (Scratching Out a Living: Latinos, Race, and Work in the Deep South) and investigative reporter Alissa Zhu about the largest single-state immigration enforcement operation in our country's history, and the conditions workers in poultry processing plants often work in.Tom Colicchio and Ian Urbina of The New York Times talks about the people behind the fish on your plate and the stories in his book, The Outlaw Ocean.In this no-frills episode, Tom Colicchio hands the mic over to two guests whose experiences collecting MRE's in so-called food lines have lead them to careers on the front lines of disaster relief.Who's making sure people eat during times of disaster?

They discuss how the COVID-19 pandemic has brought longstanding concerns around health and safety in meat processing plants to light.Small food suppliers like oyster farmers and cheesemakers are really who set restaurants apart. And chefs should have a voice in the political sphere.its great to hear someone as smart and experienced as Tom talk about important stuff. Since April 2020, Douglas has mapped outbreaks of COVID-19 among workers at meat packing and meat processing plants across the nation. / Tag: Tom Colicchio. Updated daily with the latest episodes. Restaurateur, activist and Top Chef head judge Tom Colicchio delves into policy, labor, hunger, democracy, sustainability, farming, health, social justice, technology and the restaurant business. 23 of The Best Podcast Episodes for Tom Colicchio. Citizen Chef is about what we eat, where and who it comes from, and the politics, decisions, policies and people that shape our food system – with the goal of turning curious listeners into more informed, engaged citizens. Each episode Tom takes a deep dive into an issue by interviewing experts, journalists, food producers or others to tell an engaging and topical story about an aspect of our food system that the general public may not know, connecting the dots about how our food system really works, really doesn’t, and outlining its impact on our society – all while remaining positive and presenting attainable solutions to some of the biggest food issues out there. Led by restaurateur and Top Chef host Tom Colicchio, the podcast delves into policy, labor, hunger, democracy, sustainability, farming, health, social justice, technology and the restaurant business. Season 17 Episode 49 Show Highlight: Padma Lakshmi, Tom Colicchio, and Gail Simmons dish on the upcoming All-Stars L.A. season of “Top Chef” including Kelly Clarkson’s guest judge appearance. Of particular concern is a post-coronavirus and covid-19 world.
Food is always political. They discuss how the COVID-19 pandemic has brought longstanding concerns around health and safety in meat processing plants to light.Small food suppliers like oyster farmers and cheesemakers are really who set restaurants apart.

2: Coalition of Immokalee Workers SpotlightIn this stripped-down episode, Tom Colicchio talks to Gerardo Reyes Chavez of the Coalition of Immokalee Workers about the work leading towards systemic solutions to end modern-day slavery and put a stop to crimes against growers across the food system.Immigration Pt. Appearances. But with the pandemic, many restaurants have closed -- and when restaurants close these small businesses are left without a market.